Brazier with a smoker out of bricks with their hands

Brazier-smoker from bricks with their hands could be erected under the supervision of an expert or even a specialist knowledgeable in stove masonry. Here everything is important: to pick the best construction stuff, to prepare itto pound the right consistency of the mortar. Besides the construction process itself, it’s important for the smoker to find the right location on the site, to take care of fire safety.

Varieties of designs

Externally, multifunctional smokehouses vary in size, complete, shape and different factors. They resemble a sizable Russian cooker. Nonetheless, this is just a layout. The main difference between both smokers and charcoal grills would be precisely in operation. From this depends upon what a structure made from brick can perform. The more working areas there will be, the more extensive the menu for food. These options could be organized at a brick structure:

Smokehouse. The working zone is considered the primary, as for the interest of it the erection of a structure made from brick in this instance is provided. Indoors there are grates or hooks for fixing the products. From the process of ingestion, they are bombarded with smoke, then get a golden color and aroma of smoked meat.

  • Brazier. By design – it’s an open-type grill. Shashlik is cooked over hot flashes. The faces of the grill are adapted for placing of skewers. It’s the same mangal, but rather of skewers it has a barbecue. It is used to bake steaks and other products. The machine is the same as the dish, but the meals which has been cooked on the grill will be covered with a lid. They’re simultaneously roasted not only at the base, but in addition at the very top.

Cauldron. To cook pilaf, ukha and other hot dishes around the fire, you will require a separate working area from the smokehouse. It is made in the kind of a toaster. Stove is laid not deaf, and with a round cutout. A cast-iron cauldron is immersed in the window.

Hint! It is much better to work with a cast-iron cauldron. In the aluminum container, then a few non-liquid products, such as pilaf, will stick to the walls.

The multifunctional smoker is made with several working areas

Of the additional working places in the smokehouse with a charcoal grill can be provided by means of a table along with a sink. They permit you to do washing and cutting dishes without even leaving the location of cooking. Along with functioning areas, niches are provided in the brick construction. They are used instead of cabinets for storing dishes, firewood, stove accessories.

Besides all the aforementioned nuances, Irrespective of functionality, all smokehouses are divided into two types:

  • Simple in terms of the gadget is thought to be a hot-smoking smokehouse. Products within the room are cooked in a higher temperature due to the close location of their hearth.
  • More complicated is that the chilly smoking brick smokehouse, where the products in the chamber are enveloped in chilly smoke. This is achieved because of the distant location of their hearth. Passing through many stations, the smoke cools.

Sexy smoking hamburgers foods quicker in the smokehouse, however, the heat therapy makes them .